Fine Aroma, crisp acidic flavour, medium body and a distinct citrus after taste in the cup. Shevaroys Single Estate Reserve coffee comes to you from the high altitude estate of the Shevaroys. The rich bauxite soil lends to the unique flavour profile of the coffee in addition to the elevation of its location at over 1450mts/ 4800 ft. Shevaroys Reserve coffee is a uniquely curated product with limited production.Learn more
“Sweetly round aroma, rich-low key acidity, full body. Hints of fresh - cut cedar, lemon and chocolate in the aroma.
In the cup mid toned with distinct, clean fruit leaning towards chocolate. Rich long finish.”
- Kenneth Davids
This immaculately manicured plantation, at 1400mts/ 4600ft, is unique in India for the Hawaiian Red Catturra (HRC) strain of Arabica coffee which helps produce a truly well balanced cup of coffee.
Mild Aroma, low acidity, full body with an exotic spicy aftertaste. Elevated at 1250mts/ 4100ft above sea level. Glenfell is planted with both Arabica and Robusta varieties and inter-planted with cloves, nutmeg and pepper vines. Heavy shade provided by a mixed canopy of trees provide unique microclimatic conditions.Learn more